Shorba
Shorba is a kind of soup, relished across Middle-East Asia, South and Central Asia, and North Africa, prepared by simmering meat in boiling water along with salt and flavored with aromatic curry spices and herbs. Shorba can be traced back to history of undivided Punjab during Mughal Empire. The Mughals introduced Shorba in Punjab as a remedy to cure illness and gain strength.
Tamater Orange Shorba
A delectable soup made from tomatoes and orange with subtle use of herbs and spices.
Navratan Shorba
This Shorba is a blend of nine (our own Saskatchewan grown) lentils that are used to create a robust earthy soup.
Murg kali mirch Shorba
This clear flavourful saffron infused soup is made by slow cooking chicken drumsticks with very subtle use of herbs and spices.
Nawabi Shorba
This robust Shorba is made by simmering lamb trotters overnight to extract the entire aroma from the bones as well as the bone marrow.
Haak Mounj Shorba
Kholrabi and kale are unique to Kashmir in the Indian subcontinent. This Shorba is a one of a kind health enthusiasts dream come true.
Salad
Saskatchewan Salad
Mix green salad tossed in home-made honey cider dressing with drizzle of balsamic vinaigrette.
Caesar Salad
Romaine lettuce tossed with home-made Caesar dressing, croutons& shredded parmesan cheese
Indian Green Salad
This robust Shorba is made by simmering lamb trotters overnight to extract the entire aroma from the bones as well as the bone marrow.
Tandoori Sizzlers
Paneer basil Tikka
Cottage cheese cubes marinated with house blended spices overnight and grilled in the traditional clay oven called the Tandoor.
SoyaChaap (Tandoori/Malai)
Vegetarian/Vegan meat prepared with soybean chunks and flour.
Murgafghani Tikka
Boneless chicken marinated overnight in our in-house marinade, grilled in the clay oven called “Tandoor” very mildly spiced.
Tandoori shaslik Shrimp
Shrimp marinated in our in-house tandoori masala that is infused with pure Kashmiri saffron, grilled in the Tandoor.
Seekh Kebab
Perhaps one of the most iconic kebabs, ground meat infused with herbs and spices, individually hand rolled onto skewers and grilled in Tandoor. Choose from chicken, beef or lamb.
Salmon Fish Tikka
When salmon and Indian cuisine come together, magic is bound to happen.
Tandoori Wings
Our version chicken wings (12) marinated (not breaded) and tandoor grilled (not deep-fried).
Tandoori chicken
A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor,
Mixed Grill
A selection of Seekhkebab(beef, chicken &lamb),Chicken tikka& Tandoori chicken
Special Mixed Grill
A selection of SeekhKebab(chicken, lamb &beef), Mughlai tikka, Tandoori Chicken, Salmon Tikka and Tandoori shrimp. Note: The platter cannot be served in a sizzler because of the portion size.
Mains Vegetarian
Called Sabzi or Salan, the mains carry an immense variety that differs from region to region. Inclusion or exclusion of a single ingredient can change the entire taste or texture of the dish.
Kadahai Paneer
Cottage cheese cubes cooked with bell peppers, onions and other herbs.
Soy Champ Tikka Masala
The little known soy (our own Saskatchewan grown) use to create a special dish that is wonder food for people with dietary restrictions.
Dum Aloo
The humble potatoes are elevated to a culinary delight when cooked in the traditional Kashmiri Style.
Dal Makhni
A blend of Saskatchewan grown lentils in a hearty creamy texture.
NadruYakhni
Lotus stem is widely used in Kashmiri cuisine, cooked in light yogurt based sauce infused with fennel and cardamom.
Bhaigan KaBharta
Roasted and mashed eggplant cooked in bharta sauce rendering a hearty tangy culinary delight.
Veg Tawa
Array of seasonal veggies( tossed in masala, sprinkled with chaat masala and served to the guests right off the hot tawa.
Paneer Lababdar
Paneer cubes cooked in a cashew nut based sauce.
Aloo Gobhi
Potatoes and cauliflower together make a classic combination
MethiMalai Paneer
Marinated pieces of paneer cooked with the aroma of kasoorimethi.
Paneer Achaari
Northern Indian dish where soft pieces of paneer are served in a creamy, masala gravy accentuated with pickle spices
Palak Paneer
Cottage cheese cooked in blended Spinach sauce.
Shahi Paneer
Cottage cheese in a buttery tomato based sauce
MalaiKofta
Cottage cheese dumplings in a buttery tomato based sauce.
Paneer Bhurji
Grated cottage cheese cooked with veggies and spices.
Dal Tadka
Yellow lentil dal slowly cooked and tempered.
Channa Masala
Chickpeas cooked to perfection with our in-house blend of spices.
Bhindi Masala
Okra with onions, ginger and garlic.
Navrattan Korma Curry
A blended of seasonal vegetables cooked with cashews, coconut powder & cream.
Mains Non-Vegetarian
Called Sabzi or Salan, the mains carry an immense variety that differs from region to region.
Rogan Josh
The meat of your choice cooked in traditional Kashmiri style with our in-house spice blend which is ground daily for exceptional flavours.
Goshtaba
Hand pounded meat balls in a yogurt based sauce infused with fennel and cardamoms, an authentic Kashmiri dish.
Rista
Hand pounded meatballs cooked in the rogan josh sauce.
Yakhini
The meat of your choice cooked in yogurt based infused with fennel and cardamoms.
Achaari
The meat of your choice cooked with whole pickling spices creates a tangy delectable curry.
Butter Chicken
The iconic butter chicken sauce with an option of choosing a different meat.
Tikka Masala
Tandoor Grilled boneless meat chunks cooked with bell peppers and onions.
Korma
The sauce created for royalty using a cashew nut and almond based sauce.
Lababdaar
A North Indian sauce made by combining tomatoes and roasted cashew nuts.
Methi Gosh
Marinated pieces of meat cooked with the aroma of kasoorimethi.
Karahi
Rich tomatoes and onions based sauce with cut onions and bell peppers simmered in the karahi.
Jalfrezi
Spicy tomato sauce studded with stir fried onions.
Vindaloo
Slow cooked to tender perfection in a fiery-red sauce packed with big bold curry flavours.
Do piaza
Mild dish with an overall sweet taste from the onions and tomato base.
Palak
Cooked chard, bok choy and spinach sauce.
Matka Specialties
The origins of Matka dishes have been traced to a village called Chiniot. Chiniot is located near Lahore in Punjab province of Pakistan.The more distinct element of these Matka recipes is its unique aroma that gets imbibed due to the clay pot cooking. There is a distinct earthy scent and a delicate texture.
Note: waiting time for these dishes is approximately 90 minutes.
Matka Chicken
Whole Chicken braised in the Matka in our traditional Punjabi style with our in-house spice blend which is ground daily for exceptional flavours.
GoatMatka
Whole goat braised in the Matka in our traditional Punjabi style with our in-house spice blend which is ground daily for exceptional flavours.
BeefMatka
Whole beef braised in the Matka in our traditional Punjabi style with our in-house spice blend which is ground daily for exceptional flavours.
Chef Specials
ChickenKaali-Mirch
Chicken marinated overnight with the spices and cooked on low flame to add on more flavours with creamy texture
RaraChicken
Chicken cooked with mince flavoured with Indian spices and eggs.
Rara Lamb
Lamb cooked with mince flavoured with Indian spices and eggs.
Atta Chicken
Our chef special is a Persian and Punjabi cuisine mixture in which whole chicken marinated and stuffed with raisins, minced chicken, nuts, cheese and cooked in clay oven and covered with flour.(Please order one day before)
Table d'hôte
Our endeavour at this restaurant is to get you to get comfortable with North Indian Cuisine. In this section we present regular Canadian food with Indian Cuisine.
Duck Breast Nalwa
Our Signature dish, our tribute to General Hari Singh Nalwa, the only General in history to take Kabul from the Afghans. Duck breast stuffed with fried figs and the other savouries and then grilled, served on a bed of saffron rice.
Chicken breast Nalwa
Our Signature dish, our tribute to General Hari Singh Nalwa, the only General in history to take Kabul from the Afghans. Chicken breast stuffed with fried figs and the other savouries and then grilled, served on a bed of saffron rice
Steak Lahoriye
An 8oz prime rib steak marinated with our in-house marinade, grilled as per your preference, served with potatoes and stir-fried vegetables.
Lamb Shank Zaffarani
Lamb Shank simmered overnight with spices, slowly cooked in the oven and served with rice.
Pan Seared Salmon
Salmon Fillet lightly spiced and seared in a pan, served on a bed of saffron rice.
Lamb Rib Kabargah
Lamb ribs cooked in spiced milk then mixed with special marinade and cooked tenderly to make it crispy and tasty. Served with sautéed veggies.
Hyderabadi Dum Biryani Veg/Paneer & Chicken/Beef
We present the most sought after variation of biryani where each individual dish is dum cooked instead of an entire batch. Dum means sealed with a flour veil and then slow cooked, creating an extremely flavourful experience.
Hakka
The Silk Route influenced great evolution of the unique Hakka Style of Indo Chinese Cuisine which is very popular the world over.
Chilly
Your meat of choice stir fried in bell peppers and onions with chilly flavours.
Honey Chilly
Your meat of choice stir fried in bell peppers and onions with chilly and honey flavour.
Manchurian
The meat of your choice in Manchurian sauce
Gobi Manchurian
Cauliflower in Manchurian sauce.
Chowmein
Noodles stir fried with your choice of additions.
Fried Rice
Stir fried steamed rice with your choice of additions.
Lemon
Choice of your meat marinated with ginger garlic paste and fresh lemon juice with Chinese spices.
Chicken Fajita
Juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. (Skillet Style)
Tandoori Bread
All of the Tandoor made breads give a new meaning to “fresh baked breads”. Each individual bread is right now fresh only prepared when ordered and cooked in the Tandoor within minutes.
Tandoori Roti
Hand rolled whole wheat flat bread cooked in the Tandoor
Butter Naan
Traditional naan hand tossed and cooked in the Tandoor
Garlic parsley Naan
Ground garlic paste infused naan cooked in the Tandoor.
Bullet Naan
Ground green chilli and spices infused into the traditional naan carries some heat and awesome flavours.
Stuffed Naan Amritsari
Traditional stuffed naan with stuffing of your choice, served with chickpea masala and raita. Choose from Chicken/Potato/Paneer.
Peshawari Naan
Traditional naan stuffed with dry fruits and nuts.
Laccha Parantha
Multilayered leavened bread cooked in the Tandoor.
Paranatha
A unique and flavoured flatbread recipe made on Tawa .
Chilla
Gluten free chickpea flour flat bread traditional cooked on a skillet.
Afghani Parantha
Parantha made with red onions, spring onions, coriander and cheese mixture.
Rice
Rice being the most cultivated crop in Punjab makes an important part in a meal to complete.
Steamed Rice
Top Quality basmati rice directly soured from the Himalayan foothills steamed to perfection to bring out the aroma from each individual gram.
Saffron Rice
Saffron infused steamed basmati rice.
Cumin Rice
Roasted whole cumin seeds lend an awesome flavour to steamed basmati rice.
Veg Pulao
A rich basmati pulao combined with dry fruits and nuts.
Coconut Rice
Basmati Rice cooked in coconut milk and dried coconut shavings.
Desserts
Sweets and desserts have an expansive variety in Indian Cuisine. It would be impossible to include the variety, so we decided to include only a limited selection, maybe leave that story untold for another day.
Zaffarani rice pudding
Our rendition of the rice pudding using special rice and flavoured with cardamom.
GulabJamun
Mawaand flour dumplings deep fried and steeped in sugar syrup served hot.
RasMalai
Panner and flour dumplings steamed then steeped in a dry fruit infused milky syrup.
GajarKaHalwa
Our version of carrot pudding.
Moong Dal KaHalwa
Our own Saskatchewan lentils create an amazing lentil pudding.
Chocolate Chip Naan
Traditional naan combined with chocolate chips create a heavenly blend.
Smoothies
Banana Smoothie
Milk, banana,cashews,almonds, vanilla sorbet
Strawberry Smoothie
Milk, strawberries, cashews, almonds, strawberry sorbet
Mango Smoothie
Milk, mangoes, cashews, almonds, mango sorbet
Faluda
Strawberry Faluda
Combination of rose syrup, vermicelli, chia seeds with milk and strawberry ice-cream
Mango Faluda
Combination of rose syrup, vermicelli, chia seeds with milk and mango ice-cream